Ingredients
1 large bunch spinach
1 cup cucumber juice
1/4-1/2 cup "pine nut yogurt
1 tsp garam masala
1/2 tsp ground coriander
1/4 tsp tumeric
1/4 tsp fresh ground white pepper
1/8 tsp asafoetida
pinch nutmeg
dash cayenne
2 tsp shoyu
Recipe Directions
1. wash spinach very well- you don't want sand in your soup
2. blend all ingredients
3. whatever you don't eat dehydrate on teflex sheets at 95f for 24 hours or until crisp
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