Rating4.8/5 (from 4 ratings)4.75
YieldServes 4-6 depending on what you use it for.
2 cup Flax Seeds, Place in mixing bowl & cover with water
½ cup Sun Dried Tomato Paste, Made by soaking sundried tomatoes covered with water in a jar & then pureeing.
1 teaspoon Cumin Powder
½ teaspoon Chili Powder
½ teaspoon Coriander Powder
½ teaspoon kelp
3 dash chipotle or cayenne powder
¼ cup Freshly chopped cilantro leaves (optional)
Put Flax seeds in mixing bowl with enough water to cover them. Let stand for 15-30 minutes or until all water is absorbed. Then add all other ingredients & mix well. On non-stick dehydrator sheet (or lightly oiled with coconut oil if you don’t use non-stick) spread mixture evenly & score into “chips” for easier break apart when dry. Dehydrate for about 8 hours at 118 degrees or less. Then flip over on to mesh dehydrator sheet to finish drying. Dehydrate until crispy. Drying time will vary depending on thickness of cracker/chip, type of dehydrator used, moisture level in your air, etc. ENJOY!
Luv-2B-raw's ThoughtsBy luv-2B-raw
These are a delicious replacement for Mexican Chips. Wonderful with any mexican food – salsa, sunflower seed mock bean dip, taco salad, etc. A GREAT way to eat more Flax Seeds & get more OMEGA 3s! YUMMY!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Help!! Recurring Herpes Outbreaksjosien - 7 hours 12 min ago
Change in eye colourhappyknapps - 16 hours 33 min ago
Enzymes killed in the stomach?SunSpirit - 17 hours 46 min ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 1 day 6 hours ago
Armpits still stink months after detox?Rin - 2 days 1 hour ago