Recipe Directions

Put all the ingredients but the miso in a bowl.

Keep the miso in a teaspoon that you will hold on top of your mix.

Warm some water and pour it in the bowl to fill it right on top of the teaspoon.

I don’t want the whole miso to mix with the soup as the main ingredient is the lime so this way, you make sure to just have a light miso taste.

Here! Pretty simple and fast! Enjoy (:

Yramess's Thoughts

By yramess

One of my favorite mexican soup back when i was on a SAD diet was a shrimp/potato/lime mix! I was craving it today so I decided to make a raw version. Instead of the potatoes, I used a zucchini as it almost feels the same. As for the chicken broth, I replaced it with miso. Sorry for the bad quality picture, I only had my cellphone around!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

This sounds delicious! I'm not much into spicey food but this looks like it will still taste great without the hot peppers. Thank you for the recipe

2 votes
+
Vote up!
-
Vote down!

super sorry.. but i'm confused about the miso instructions. i know i probably sound dumb... so, i put the miso in the teaspoon... hold it on TOP of the veggie mix.. and then pour the water in the bowl just to barely cover the miso-filled teaspoon? but i dont stir the spoon to mix the miso? i just let it sit there? oorrr... sorry. confusing myself further. eek, sorry, i just really like the sound of this recipe n wanna make sure i get the miso part right. lol dang iiiit i feel silly......=/

2 votes
+
Vote up!
-
Vote down!

haha no i guess i wasn't clear!

you need to pour enough water to fill the bowl, but while pouring it,

i like to put my miso teaspoon in the way so when the water gets in the bowl,

it got a slight miso taste on the way.

if that still sounds confusing, just put half a 1/3 teaspoon of miso with all the ingredient and water and mix it! :)

All

2 votes
+
Vote up!
-
Vote down!

Mui bueno! (sp?) This was delicious. We had it for dinner tonight.

2 votes
+
Vote up!
-
Vote down!

Yum! I just had this for dinner and it was delicious and FAST! Muchos gracias cocinero!

2 votes
+
Vote up!
-
Vote down!

hope you like it!

2 votes
+
Vote up!
-
Vote down!

I have exactly one ear of corn left in my refridgerator, so I"m making this for my dinner! Thank you for the recipe!

2 votes
+
Vote up!
-
Vote down!

This sounds really good! My mom loves spicy stuff so I think she would like this!

2 votes
+
Vote up!
-
Vote down!

spirit, instead of the pepper, i'd put parsley so it has a nice herb

taste with the coriander!

2 votes
+
Vote up!
-
Vote down!

haha no i guess i wasn't clear!

you need to pour enough water to fill the bowl, but while pouring it,

i like to put my miso teaspoon in the way so when the water gets in the bowl,

it got a slight miso taste on the way.

if that still sounds confusing, just put half a 1/3 teaspoon of miso with all the ingredient and water and mix it! :)

Top Voted
2 votes
+
Vote up!
-
Vote down!

super sorry.. but i'm confused about the miso instructions. i know i probably sound dumb... so, i put the miso in the teaspoon... hold it on TOP of the veggie mix.. and then pour the water in the bowl just to barely cover the miso-filled teaspoon? but i dont stir the spoon to mix the miso? i just let it sit there? oorrr... sorry. confusing myself further. eek, sorry, i just really like the sound of this recipe n wanna make sure i get the miso part right. lol dang iiiit i feel silly......=/

Top Voted
2 votes
+
Vote up!
-
Vote down!

This sounds delicious! I'm not much into spicey food but this looks like it will still taste great without the hot peppers. Thank you for the recipe

Top Voted

Leave a Comment