Recipe Directions

1. Put all the ingredients but the miso in a bowl.

2. Keep the miso in a teaspoon that you will hold on top of your mix.

3. Warm some water and pour it in the bowl to fill it right on top of the teaspoon. I don’t want the whole miso to mix with the soup as the main ingredient is the lime so this way, you make sure to just have a light miso taste.

Yramess's Thoughts

By yramess

One of my favorite Mexican soups back when i was on a SAD diet was a shrimp/potato/lime mix!

I was craving it today so I decided to make a raw version.

Instead of the potatoes, I used a zucchini as it almost feels the same.

As for the chicken broth, I replaced it with miso.

Sorry for the bad quality picture, I only had my cellphone around!

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Comments

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I have exactly one ear of corn left in my refridgerator, so I"m making this for my dinner! Thank you for the recipe!

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hope you like it!

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Yum! I just had this for dinner and it was delicious and FAST! Muchos gracias cocinero!

All

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Mui bueno! (sp?) This was delicious. We had it for dinner tonight.

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Yum! I just had this for dinner and it was delicious and FAST! Muchos gracias cocinero!

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hope you like it!

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I have exactly one ear of corn left in my refridgerator, so I"m making this for my dinner! Thank you for the recipe!

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This sounds really good! My mom loves spicy stuff so I think she would like this!

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spirit, instead of the pepper, i'd put parsley so it has a nice herb

taste with the coriander!

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haha no i guess i wasn't clear!

you need to pour enough water to fill the bowl, but while pouring it,

i like to put my miso teaspoon in the way so when the water gets in the bowl,

it got a slight miso taste on the way.

if that still sounds confusing, just put half a 1/3 teaspoon of miso with all the ingredient and water and mix it! :)

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super sorry.. but i'm confused about the miso instructions. i know i probably sound dumb... so, i put the miso in the teaspoon... hold it on TOP of the veggie mix.. and then pour the water in the bowl just to barely cover the miso-filled teaspoon? but i dont stir the spoon to mix the miso? i just let it sit there? oorrr... sorry. confusing myself further. eek, sorry, i just really like the sound of this recipe n wanna make sure i get the miso part right. lol dang iiiit i feel silly......=/

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This sounds delicious! I'm not much into spicey food but this looks like it will still taste great without the hot peppers. Thank you for the recipe

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