Rating4.5/5 (from 2 ratings)4.5
YieldMakes one main dish or serves 2-3 as an entrée
1 fresh corn (cut from the cob)
1 avocado (diced)
1 tomato (diced)
2 small limes (juiced)
1 small zucchini (diced)
1 tablespoon olive oil
Hot red pepper (as much as you like it spicy)
Sea salt and fresh pepper
1 teaspoon miso
2 tablespoons coriander (minced)
1. Put all the ingredients but the miso in a bowl.
2. Keep the miso in a teaspoon that you will hold on top of your mix.
3. Warm some water and pour it in the bowl to fill it right on top of the teaspoon. I don’t want the whole miso to mix with the soup as the main ingredient is the lime so this way, you make sure to just have a light miso taste.
Yramess's ThoughtsBy yramess
One of my favorite Mexican soups back when i was on a SAD diet was a shrimp/potato/lime mix!
I was craving it today so I decided to make a raw version.
Instead of the potatoes, I used a zucchini as it almost feels the same.
As for the chicken broth, I replaced it with miso.
Sorry for the bad quality picture, I only had my cellphone around!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Have put too much liquid (water from garbanzos) in tahini hummus! how to thicken?ClaireT - 6 hours 52 min ago
Raw challenge!ClaireT - 6 hours 55 min ago
How to ripen bananasClaireT - 6 hours 58 min ago
Skin repair?pauliasmith6745 - 2 days 13 hours ago
Are rolled oats raw?CatherineR - 4 days 14 hours ago