Recipe Directions

Peel the mushrooms and remove the stalks. Chop the peel (and, optionally, stalks) and set aside.
Process nuts into fine chunks. Transfer to a mixing bowl and add mushroom peel, parsley and nutritional yeast. Slowly add the agave, Braggs and ACV, adjusting quantities to achieve a balance of flavours and a sticky - but not wet - mixture.
Stir in dried herbs, again adjusting quantities to suit taste. Add the chili, keeping in mind it will release a little more heat as the mixture sits.
Spoon firmly into mushrooms and serve, or dehydrate for 2-3 hours, turning once, to wilt the mushrooms slightly.
Please let me know how this turns out for you and if it needs any tweaking :)

Vegan Tegan's Thoughts

Spicy, savory and sweet in little mushrooms of yum!

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These are excellent! It also tastes good stuffed in celery.

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