Rating5/5 (from 1 ratings)5
1½ clove Garlic, chopped or garlic pressed
2 tablespoon Raw Tahini
2 pinch Sea Salt
1 dash Cayenne Pepper
2 tablespoon Cold-Pressed EVOO
1 tablespoon Water
Mix all ingredients together and stir until somewhat smooth. I like mine extra citrusy and garlicky, so I add more of the lemons (sometimes adding a lime instead) and the garlic.
**If you like added sweetness, try adding a tablespoon or two of raw honey, agave or stevia. Feeling salty? Try adding some Nama Shoyu!
LaLaLizoo's ThoughtsBy LaLaLizoo
This Tahini dressing is delicious as dip or as dressing! For a while, I ate it every night on a huge salad of a head or two of romaine with cilantro and italian parsley mixed in with a peeled cucumber and a chopped red pepper. The sunflower seeds mixed in with the dressing make sure the nuts don’t all fall to the bottom of the bowl!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?bananaboy - 8 hours 49 min ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 9 hours 24 min ago
Apple Cider Vinegar enemas?KoloToo - 10 hours 13 min ago
Eat a Ground Avocado Pit?debrac - 14 hours 4 min ago
Detox Rash?????Harmony1 - 2 days 8 hours ago