Recipe Directions

1. Mix together and serve.

Kandace's Thoughts

By kandace

This is a hearty meat-like recipe that only takes a few minutes to grind and mix. I often take this taco “meat” with me when the family is having a taco night.

Pictured here with lettuce leaf, Pico de Gallo, Groovy Guacamole and Macadamia Sour Creme. If I’m planning ahead, I also like to make raw tortillas.

Based on a recipe by Matt Amsden. I’ve cut down on the nama shoyu, as this taste was a bit overwhelming for me, and added some cayenne for an extra spicy kick.

This recipe is best with soaked walnuts!

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Comments

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2 votes
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I made this and it was great. I've actually made it twice already. It really tastes like taco meat.

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I made this today for lunch, it was great. Except, I did not have any raw tortillas. So, I made a salad with kale. I made guacamole and used the guacamole as a sauce. Added some raw corn, then the taco meat. It was delicious!

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walnut taco meat? holy guacamole

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walnut taco meat? holy guacamole

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Yummy! I like this Taco Meat!

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I just made this with fresh cilantro instead of coriander seed. I also added a little red onion. It was fabulous! Instead of rolling it in romaine leaves, I just made a taco salad topped with avocado and organic tomatoes (grown by my neighbor). I will probably make some version of this regularly.A+

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this is the best meat sub in the world!

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Super easy to make. It tastes even better if you can make the "meat" ahead of time. It really allows the flavors to blend. Meat loving, bbqing husband loved these. He said he was very impressed. Big thank you.

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Very tasty!

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Wonderfully simple, yummy & nutritious! Texture reminded me of TVP from my old veggie days, but the taste is so much better. My non-raw friend loved it - I made a burrito with Fajitas (see recipe) in an Ezekiel tortilla.

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i agree with rawker it is fun just adding stuff to this! thank you for the recipe

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yummmm in my tum! These were so delicious! I used a big leaf of romain for the shell and filled it with the walnut meat, *guac and pico (I have my own recipe for these that I will post sooon) I LOVED this recipe! Thank you so much! I have the flax seed tortillas in the dehydrator as we speak. I'll have to try them out tonight. Thanks again, these were delish!

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This is a great base to jazz up.

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I made this recipe for my SAD eating boyfriend last weekend and he absolutely loved it. He made some raw guac to put on top of it and said it was the best taco he had ever had ( raw or cooked ).

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I had to try this recipe yesterday and I must say it is wonderful! I think I've found a new addiction... at least it's healthy!

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This is really good and easy to prepare, thanks.

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I have a secret, this was my very fist raw recipee, and I have been experiementing and loving raw ever since. Thank you, it was delicious, and I felt light, loving, energetic, and inspired afterward.

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This was soooo much better than I had expected, but as I'm finding simpler is sometimes better. I took out the Nama Shoyu and just used some salt and garlic.Thanks!

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I added chili powder, garlic and lime juice to mine and it was yummy

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this is really delicious!

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My family loved this recipe. We had it with the groovy guac and some salsa. Quick, easy, and delish.

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I made this last night and added garlic, cilantra, onion, and extra cayenne...AMAZING!! This is definately at the top of my favorites list!

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this is amazing!

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We are just beginning our raw journey and Mexican food has always been a staple being my mom is from New Mexico. Tacos were one of our family favorites and we have tried different fillings but this is by far the best we have found!! Thanks!!!!

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This was very good!!

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