Rating5/5 (from 1 ratings)5
YieldServed our family of 4 for a meal - would serve more as a side.
1 pound Spinach Greens, rinsed
1 Red Onion, thinly sliced
1 Cucumber, thinly sliced
1 Orange, peeled and segmented
3 tablespoon Vinegar
.33 cup Cold Pressed Oil
¼ cup Fresh Cranberries
1 tablespoon Mustard, Not raw, I know, but a very minute amount so I use it
½ teaspoon Each of salt and pepper
2 tablespoon Water
.33 cup Orange Juice, unpasteurized or freshly squeezed
1 Handful of crushed raw walnuts
Rinse spinach and place in a bowl. Add thinly sliced red onion and cucumbers. Peel and segment the orange (you can slice the segments smaller if you’d like). Toss together to mix.
Put all dressing ingredients in a blender and blend until smooth and creamy.
Pour vinaigrette on salad, mix and top with walnuts.
NicoleJ's ThoughtsBy NicoleJ
Wonderfully refreshing salad! Simply and yummy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.