Rating4.2/5 (from 5 ratings)4.2
1 bag Asparagus, bottoms removed, halved (horizontally)
¼ cup Nama Shoyu
2½ tablespoon Apple Cider Vinegar
1 Lemon, Juiced
Mix and let marinate for several hours, if you can wait.
MammaCassa's ThoughtsBy MammaCassa
I bought a ton of fresh asparagus and experimented in making them tasty.
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