Recipe Directions

Marinate the mushrooms for 15-30 min. Squeeze out excess marinate back into bowl and set marinate aside.

Put ingredients in the middle of the collard leaf and roll. Wrap and secure the roll with a strip of seaweed.

Use marinate for dipping. For a richer sauce, add in some nut butter or tahini.


Cupcakes revenge's Thoughts

By cupcakes revenge

There are few appetizers I love more than the springroll. Here's a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.

more deliciously healthy recipes at veganlicious.

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This looks super yummy. I'm adding it to my list of recipes to try!

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