Rating4.2/5 (from 5 ratings)4.2
YieldMakes 2 cups
1 cup ground cashews
1 cup nutritional yeast flakes
Briefly grind the cashews & nutritional yeast together in a clean coffee grinder or blender, so they’re well mixed. Store in an airtight jar in the fridge.
Denzildragon's ThoughtsBy denzildragon
Not completely raw, but a good source of B vitamins.
Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.
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