My garden is overflowing with squashes, so I keep experimenting with different ways to prepare them. This one is simple and delicious. Sorry no picture, we ate it before I could take one-every time! This dish can also be made without nuts if desired.

Recipe Directions

1. Put all ingredients except spiralized zuccini in a food processor or blender. Blend until perfectly creamy. You will have to scrape the sides down and be patient. My homegrown squashes seem to be wetter than store bought, so you may have to add a little water. 2. Serve on top of the zuccini garnished with a little chopped parsley or chives for color.

Daniefon's Thoughts

My garden is overflowing with squashes, so I keep experimenting with different ways to prepare them. This one is simple and delicious. Sorry no picture, we ate it before I could take one-every time!

This dish can also be made without nuts if desired.

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