Rating5/5 (from 1 ratings)5
1 large yellow squash, roughly chopped
½ clove garlic, more or less, to taste
2 tablespoon strong flavored olive oil
salt and pepper to taste
juice from half a lime, maybe just a little less
¼ cup pine nuts, if you don't eat nuts, it would probably be good without them too, they add a creaminess that I like
1. Put all ingredients except spiralized zuccini in a food processor or blender. Blend until perfectly creamy. You will have to scrape the sides down and be patient. My homegrown squashes seem to be wetter than store bought, so you may have to add a little water. 2. Serve on top of the zuccini garnished with a little chopped parsley or chives for color.
Daniefon's ThoughtsBy daniefon
My garden is overflowing with squashes, so I keep experimenting with different ways to prepare them. This one is simple and delicious. Sorry no picture, we ate it before I could take one-every time!
This dish can also be made without nuts if desired.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.charing - 4 hours 59 min ago
Greetings All!LolaQuiz - 2 days 20 hours ago
Oh No, my hair is breaking offClaire Turnip - 4 days 11 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 3 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 5 days ago