1 ripe cherimoya
Flesh of 1 young coconut
1 tablespoon cacao beans or nibs
½ teaspoon vanilla bean
Some coconut water
1. Put the cherimoya (without skin and seeds), the coconut flesh, cacao, and vanilla bean into your blender and blend.
2. Add a little coconut water to your preferred consistency. I decorated it with some gojis.
Actually, you don't have to do anything with a ripe cherimoya except eating it.
It tastes amazing just by itself. You could do that.
No sweetener is needed!
You could also put the cream into your ice cream maker!
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!