Rating3.8/5 (from 4 ratings)3.75
For the base
1/2 cup of almond (soaked for a night)
1/2 cup of hemp seed
1 cup of dates
For the filling
2 apples cut into small pieces
2 grated apples
Â½ cup of dehydrated strawberries
1 cup of strawberries cut into little pieces
2-3 dates cut into little pieces
2 tsp lemon juice
1 tsp of agave nektar
For the cream
1 cup of cashew
4 tsp lemon juice
1 little spoon of vanilia extract
1 tsp agave nektar
Mix the ingredients for the base in the food processor, then sweeten and flavour and knead a dough of the ingredients. Put it in a cake shape and dehydrate for 3-4 hours.
Mix the ingredients for the filling and flavour to get a not too moist but "lumpy" dollop. It's also possible to make it without sweetener but then more dates are needed. I used dehydrated strawberries because of their intensive taste, but of course, it's also possible to use fresh ones. THe fruit-mass needs to be filtered.
Use a blender to mix the ingredients for the cream.
Finishing the cake:
Put the filling on the base and then top it with the cream. Don't cover the whole suface, so that the filling can be seen. Decorate with fresh strawberries.
Gitta's ThoughtsBy Gitta
This pie is originally made of apples, but here is the strawberry season, so I've tried it with strawberries and it works.
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