Recipe Directions

Wash and slice strawberries, wash raspberries and set aside to dry. Place cashews in the Food Processor with the “S†blade. Process for a bit, add the juice of 2 lemons and half of the zest of the lemon. Process again. Add purified water a little at a time unitl smooth. Once smooth, seperate into (2) bowls. (I saved the other half to make some cashew nut cheese…more on this tomorrow!):) However if you cut the amounts in half you can make enough dressing for the 2 servings above. Once seperated put the rest of the lemon juice, cinnamon and nutmeg in the bowl you will be using for the dressing. Mix. Plate salad and put a dollop of the dressing on top. Enjoy!

Blissful Mother's Thoughts

The sweet tart beautiful strawberry compliments the peppery arugula in this salad. There is also lemon zest and raspberries for a nice tart flavor. All together with the dressing it is a wonderful adventure for your senses!
http://veg888.wordpress.com/2010/04/14/strawberry-arugula-salad-rewind/

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That's how I felt before this salad. It was sooo good. :)

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I don't normally like fruit in my greens salad, but the way you describe it makes it sound sooooo delicious. I might have to be brave!!!

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I can't load a picture at the moment but for a great visual go to ------> veg888.wordpress.com/2010/04/14/strawberry-arugula-salad-rewind/

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Yum, I'm putting this on my "must-try" list.

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