Recipe Directions

Wash and slice strawberries, wash raspberries and set aside to dry. Place cashews in the Food Processor with the “S” blade. Process for a bit, add the juice of 2 lemons and half of the zest of the lemon. Process again. Add purified water a little at a time unitl smooth. Once smooth, seperate into (2) bowls. (I saved the other half to make some cashew nut cheese…more on this tomorrow!):) However if you cut the amounts in half you can make enough dressing for the 2 servings above. Once seperated put the rest of the lemon juice, cinnamon and nutmeg in the bowl you will be using for the dressing. Mix. Plate salad and put a dollop of the dressing on top. Enjoy!

Blissful Mother's Thoughts

By Blissful Mother

The sweet tart beautiful strawberry compliments the peppery arugula in this salad. There is also lemon zest and raspberries for a nice tart flavor. All together with the dressing it is a wonderful adventure for your senses!

http://veg888.wordpress.com/2010/04/14/strawberry-arugula-salad-rewind/

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That's how I felt before this salad. It was sooo good. :)

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I don't normally like fruit in my greens salad, but the way you describe it makes it sound sooooo delicious. I might have to be brave!!!

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I can't load a picture at the moment but for a great visual go to ------> veg888.wordpress.com/2010/04/14/strawberry-arugula-salad-rewind/

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Yum, I'm putting this on my "must-try" list.

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