2 cups strawberries (frozen)
1 to 2 tablespoons of agave, maple syrup, or date paste (to taste)
2 teaspoons vanilla extract
3 tablespoons raw cacao butter shavings
6 tablespoons maple sugar or raw date sugar
1. Blend the strawberries, vanilla extract, and sweetener until the consistency of sorbet, stopping to scrape the sides once or twice. (You can also use a juicer.)
2. Place into a bowl.
3. Drizzle the cacao butter shavings and the maple/date sugar on top, and enjoy!
This is so delicious that I make it every day!
I always have frozen strawberries in the freezer. Tastes like strawberry sorbet with white chocolate, and the crunchy sugar is perfect.
Satisfies any ice cream craving. Perfect for the holidays as well.
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!