JoyceH's Thoughts

I was inspired by Ani Phyo's pineapple ice box dessert and a couple other raw vegan desserts. However you'll see that my cake/ ingredients are quite different. This turned out wonderful and it's now my husband's all time favorite raw dessert :-)

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Hi Joyce....The blueberry version looks fantastic! I am sure you are going to give your new ice cream maker quite a workout:)

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I just made this recipe with Blueberries instead of the Strawberries. Very good!! For all the details and photos, check out my new blog post:

http://beautifullivingfood.blogspot.com/2009/07/happy-4th-with-blueberry...

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Hi Evergreen, I'm making the same cake tomorrow but with blueberries instead! Can't wait.

Just purchased an ice cream maker today (got the Cuissanart 2 quart). So excited to make ice cream to go along with the cake! Have wanted one for a long time and decided to treat myself! I'm sure it will be used a lot! Even the hubby is excited about it!

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Hi Joyce!....This looks so awesome! It's great that your very own recipe is your husband's favorite:)

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Hi Mikfizzle! The trick is freezing the cakes solid first and then taking off the sides of the spring form pan. This leaves a nice smooth texture on the outside. Then I just stick the cake into the fridge to let it thaw out slowly. This process works like a charm!! Only downfall is you have to wait just a bit longer to enjoy it :-)

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Wow! Joyce this looks amazing - I am always amazed at how gorgeous your recipes turn out. My things never turn out this pretty hehe : )

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Thanks Cranberry, I was actually surprised at how good it turned out :-)

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Wow, that looks YUMMY! I'll have to try it sometime soon =)

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