2 cup Walnuts, soaked
4 tablespoon Date Paste
¾ teaspoon Cinnamon
2 cup Cashews, Soaked
½ cup Maple Syrup
½ cup Water
¼ clove Vanilla Bean, Scraped
.125 teaspoon Cinnamon
20 ounce Strawberries, Hulled
¾ cup Maple Syrup
Put the Walnuts, dates, and cinnamon in a food processor and process until smooth. Press into the bottom of a 9 inch springform pan and set aside.
For the white layer, homogenize the cashews in a juicer or nut butter machine. Put the cashew butter in a food processor with the maple syrup, water, vanilla, cinnamon and salt. Process until smooth.
For the red layer, place the stawberries, maple syrup and cinnamon in a blender and blend until smooth.
Assemble the cake into 4 layers on top of the crust. Spread half the white mixture over the crust, follow with half of the strawberry mixture. Freeze for 1 hour and then repeat the layers again. Freeze solid. Remove from freezer 30 min.s before serving garnish with berries and choco sauce and cut with warm knife.
Lilmzmoyer@yahoo.com's ThoughtsBy firstname.lastname@example.org
Better than Dairy Queen ice cream cake!
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