Recipe Directions

Slice squash (I used a mandoline to slice tissue thin). Slice strawberries. Place mixed greens in a bowl. Add in the thinly sliced squash, and dressing. Toss to coat. Top with sliced strawberries, and black sesame seeds.

For dressing:

Tomato

mango

shallot

lime

salt

Use equal amounts of tomato and mango, shallots to taste, a squirt of lime and a dash of salt. Portions really depend on the size of the items you have on hand, the amount of dressing you like on your salad, and personal taste. (I used most of a small mango, a third to a half of a medium tomato, one shallot bulb, juice from a wedge of lime, and two grinds off my salt grinder- for two large salads.) Blend until smooth, adding water (a teaspoon at a time) to thin if necessary.

Pixx's Thoughts

This goes really well with the Mango Dressing I just posted. I’ll go ahead and add it to the bottom here, for ease of having it on hand. :~)

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Truly gourmet!

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Awesome! Hadn't thought about that, but yes, it is fat-free.

I'm so glad you all are enjoying it.

:~)

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I am going to make this for dinner tonight--great for the 811 challenge.

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This was such a terrific dish! I made this yesterday, and shared it with my son. We both loved it. It had such flavor, and was easy to make! Thank you for sharing! :)

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This was such a terrific dish! I made this yesterday, and shared it with my son. We both loved it. It had such flavor, and was easy to make! Thank you for sharing! :)

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This was such a terrific dish! I made this yesterday, and shared it with my son. We both loved it. It had such flavor, and was easy to make! Thank you for sharing! :)

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Your welcome! Glad you like it. :~)

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mmm, i never try raw squash, this is a good occasion to taste!

In thoses days, i prefer to eat fruits; youre recipe is perfect for me.

Thanks!

Karine

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