2 red bell peppers (cut into sections)
1 cup soaked sunflower seeds
1/2 pint cherry tomatoes
1 stick of celery
1/2 tsp. each of cayenne powder, paprika, basil, oregano, and garlic.
1/2 small onion (chopped)
2 tbs. lemon juice
1 tbs. olive oil
Sea salt to taste
Assembly: Spoon 2 tbs. of the filling into each pepper half and garnish with a parsley leaf.
How to: Put all the filling ingredients into a food processor and process till thick and smooth.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 5 hours 51 min ago
Crazy health devices?pjotrl - 3 days 9 hours ago
4th day as a Vegan:)ClaireT - 4 days 8 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 4 days 8 hours ago
Please boycott bee pollen!matthewr - 4 days 13 hours ago