2 red bell peppers (cut into sections)
1 cup soaked sunflower seeds
1/2 pint cherry tomatoes
1 stick of celery
1/2 tsp. each of cayenne powder, paprika, basil, oregano, and garlic.
1/2 small onion (chopped)
2 tbs. lemon juice
1 tbs. olive oil
Sea salt to taste
Assembly: Spoon 2 tbs. of the filling into each pepper half and garnish with a parsley leaf.
How to: Put all the filling ingredients into a food processor and process till thick and smooth.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Eating just fruitTammiTrue - 23 hours 52 min ago
Perioral Dermatitis, Help Pleasesophc - 3 days 13 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 5 days 2 hours ago
Irish Moss dishesClaywoman - 6 days 7 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 3 days ago