This cake is just wonderful! So light and tasty.

Recipe Directions

To make the crust put almonds, pecans, dates, coconut and agave syrup in food processor.Pulse into small crumbs. Press into tart pan and dehydrate 24 hours. To make the filling blend pine nuts, coconut oil, vanilla bean, agave syrup, orange juice and lemon juice until very smooth.Chill in a fridge couple hours. To make a strawberry topping blend strawberries with agave syrup. Fill tart crust with filling and chill in a fridge overnight. Serve with strawberry topping and fresh blueberries.

BozekPaja's Thoughts

This cake is just wonderful! So light and tasty.

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You could use cashews in lieu of pinenuts for a more raw cheeze cake texture. Although I'd like to try this with the pinenuts for a different flavor. Looks lovely!

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Hi rosehebrew! I use 10" pan and it is approximately for 8 servings.Sometimes I have some extra crust so I put a little bit on the top of the filling. It makes nice layers.
To beany:
I did not try it with other nuts or seeds, but you can try it and share your experience.

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I'm going to faint, this looks extraordinarily good!

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How many dates did you use in the crust. Figured about four, but want to be sure. For me, pine nuts are $20.00 lb.. Have you used other nuts, or seeds?

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Beautiful picture! Looks scrumptious!!!

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Ummm uhn!! looks like a winner! Sure caught my eye-)

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Could you tell me what size of pan it fits and also, do you put part of the crust on top. It looks like you do in the picture. Thanks if I can find these things out I want to make it for a special occaison.

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If it tastes as it looks this is going to be Amazing!!!! thanks for sharing!

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