Diana Stobo's Thoughts

1 fresh summer peach, halved and sliced thinly

½-teaspoon agave

¼-teaspoon cinnamon

Mix together in bowl and set aside to let juices fuse.

Cobbler:

¼-cup raw cashews

1 Medjool date, pitted and chopped

¼- teaspoon vanilla powder

A pinch of salt

Place all the ingredients in a food processor fitted with an S blade. Process for approximately 1 minute, or until the dates and cashew begin to stick together.

Place the peaches in serving dish, ramekin, or ring mold, laying down the layers of peaches one on top of another. Crumble the nut and date mixture on top of the peaches, while lightly pressing the mixture with your fingers to form a firm topping. Compress lightly, and serve. If using ring mold, compress the mixture down slightly and gently remove the ring mold.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

jenoz's Review

Summer Peach Cobbler
5
5 out of 5

This was amazingly good, quick and easy! A definite winner. Would also be good with berries in place of the peaches. THANKS!

0 votes
+
Vote up!
-
Vote down!

This is a lovely recipe! Very quick and easy.

Thank you so much:)

0 votes
+
Vote up!
-
Vote down!

This looks so delicious! I love the picture.

Leave a Comment