Recipe Directions
Choose 10 large endive leaves, trim and clean. Lay a few mint and cilantro leaves inside each one and fill with the sprouts, carrot, and cucumber. Sprinkle a little vinegar on top and drizzle it with plum sauce. (In Chile I can find a very natural, but probably not raw plum sauce. I think this flavor is important to this dish, so I use it, but I think you could make a raw version easily with a little raw honey, some pureed mango, and lemon juice. Let me know if you try it)
Juleskess's Thoughts
By juleskess I have always loved thai summer rolls. This is a version without the rice paper and noodles.
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Comments
Top voted
artzyfartzy
May 22, 2010
mm, thanks for this recipe. i'm going to try it soon.
eveneden75
Sep 13, 2010
I tried this with bibb lettuce , soft and buttery texture to me, added some mango slices and splash o'lime.. divine!
Thanks so much!
spiritedmama
Jun 23, 2009
This sounds DIVINE! I will be trying this after my next shopping trip!
All
eveneden75
Sep 13, 2010
I tried this with bibb lettuce , soft and buttery texture to me, added some mango slices and splash o'lime.. divine!
Thanks so much!
artzyfartzy
May 22, 2010
mm, thanks for this recipe. i'm going to try it soon.
spiritedmama
Jun 23, 2009
This sounds DIVINE! I will be trying this after my next shopping trip!
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