YieldServes 2 or 3
½ cup dried wakame
1 cucumber, seeded and chopped into small bits
1 red bell pepper, seeded and chopped into small bits
1 avocado, seeded and chopped
In this order, add cuke into a bowl, then the red bell into the bowl, then the avocado, then the wakame. Stir everything up and you’ve got a beautiful, colorful, cooling, summer salad with some salty, sweet, and crunchy bits. Yipeee! Wasn’t that easy??
Jeanniebell's ThoughtsBy jeanniebell
So this salad is suuuper easy (only need a knife for the choppin’), and the flavors and textures combine really well. I eat this one at least once a week during the summertime. It’s also nice to take to raw potlucks as you can whip it together in no time (if you do, just double the recipe and make sure to add the wakame after you get there, in order to maintain the crunch). Enjoy!
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