This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!

Recipe Directions

Directions: 1. Process orange juice, watermelon, and extra virgin olive oil in blender until pureed. 2. Throw in a handful of the other diced veggies to the blender and puree for a thicker base. 3. Transfer to a large bowl with remaining ingredients. 4. Adjust seasoning with salt and pepper. 5. Refridgerate for 1-4 hours before serving.

Top bowls with diced mango or cilantro leaves!

Moonstone's Thoughts

By moonstone

This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

This sounds soooo good, but how can I make it to serve only 1-2 people instead of 4-6???

0 votes
+
Vote up!
-
Vote down!

I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.

0 votes
+
Vote up!
-
Vote down!

wow- amazing recipe!

0 votes
+
Vote up!
-
Vote down!

Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.

Leave a Comment