YieldMakes 2 generous servings
1 young coconut (just the flesh)
1 passionfruit (just the pulp)
1 mango, peeled and diced
1 banana, peeled and sliced
1 lemon (zest and juice)
Throw all the ingredients in the blender, then either pour into bowls, crust or ice cream maker. Enjoy!
Crisyn's ThoughtsBy Crisyn
This recipe was posted by MissGiggles in the forums on Raw Pleasure Australia. She described it as “a beautiful pudding, with a fresh lemon kick, without being tart. The pudding is speckled with the blitzed passionfruit seeds, and looks a little like lemon/poppyseed”. It really is tasty and truly does look like the color of a gorgeous sunset, if you’re into that sort of thing.
It can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but for children under 1 year, you may want to omit the lemon juice and zest.
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