2 cups buckwheat (sprouted)
1 cup soaked sunflower seeds (optional)
1 cup sun-dried tomatoes (soaked)
2 cloves garlic
2 tablespoons olive oil
2 teaspoons sea salt (use more or less to taste)
Handful of fresh herbs (I used thyme, rosemary, basil, and oregano)
1 large tomato
3½ tablespoons flax seeds
1. Blend all ingredients together in food processor. I started with the seeds, buckwheat and sun-dried tomatoes and then added the rest after first blending those.
2. When it looks like a batter, spread evenly on a Teflex lined dehydrator (about 1/4- 1/2" thick).
3. Dehydrate for about 3 hours at 110 F. Flip over and dehydrate for another 8 hours. Cut into squares and enjoy!
RawVee's ThoughtsBy RawVee
This bread is really yummy for sandwiches!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Indian Mini Vegetable Uthappamabjain58 - 1 hour 35 min ago
Sensitive teeth since bring rawClaireT - 2 days 10 hours ago
Dreadlocksstreem26 - 2 days 18 hours ago
Diet and Exercising for Weight Loss!!!streem26 - 2 days 18 hours ago
Pueraria mirifica - Fountain of Youthlofms - 3 days 20 hours ago