Recipe Directions

Place your Tomatoes, EVO, and Herbs in a bowl and let the flavors soak in for about 15-20 minutes. While they are soaking take your Mushrooms, rinse and de-stem them. Place the Carrot, Onion, and Leftover Mushroom Stems in the food-processor, leave a bit chunky. In a separate bowl mash your Avocado with a fork then add your processed Veggies and the Ground Mustard Seed. Stuff your Mushrooms, cover then place in the fridge.
The Soaking Tomatoes are ready to go in the dehydrator-Set it to about 95 degrees for 5 hours. After about 5 hours take the Mushrooms out of the fridge and place the tomatoes on the tops of each Mushroom. Dehydrate on the same temp for another 5 hours.
These yummy guys are now ready to eat!!! Serve as a side to any meal. Enjoy!

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Yes, they turn blackish on the top, but the inside remains pretty much green.

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Hi, this sounds ever so good. Does the avocado discolor?

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I will attest to this recipe being frickin' awesome. Within' the tasty mushrooms was like consuming a refreshing garden. The tomatoes were at just the right chewiness.. Hmm. Good times.

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this looks yummy. I wish I could make it-no dehydrator:(

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