So I got some big Portobello Mushrooms marked down at the store although I had no idea what to use them for but I made something up out of nowhere and here is what I got so yummy! Thats the thing with raw food I can have so much fun and it'll most likely always taste good, and it will make me feel good too!
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  • Yield

    3 Stuffed Mushrooms
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Recipe Directions

Toss sunflower seeds and chickpeas in food processor and process up very well scrapping sides often and then add olive oil process more.

Add spinach, celery, removed mushroom stems, and carrot. Process up even more. Put mix in bowl, add spices and mix all up.

Put mix in mushrooms to make an even layer at the rip of the "cup" and add some baby lettuce then put more mix and "smush down".

Yum!

WhiteApple's Thoughts

By WhiteApple

So I got some big Portobello Mushrooms marked down at the store although I had no idea what to use them for but I made something up out of nowhere and here is what I got so yummy! Thats the thing with raw food I can have so much fun and it'll most likely always taste good, and it will make me feel good too!

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