Very versatile.. you can change up the recipe to the flavors you like.

Recipe Directions

1. Everything goes in the food processor.

2. Blend and pulse away until you get a really good ‘wet’ consistency (use extra olive oil if you have to).

3. I use an Egg Ring to get the perfect shape. I put the Egg Ring on top of a Teflex sheet on the mesh tray, then dollop 1 large desert spoon full of the mixture in it and press it in and fill a little more if needed.

4. When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110. It takes 12 – 18 hours depending on how you want your end product.

Bubbbles's Thoughts

By Bubbbles

Very versatile.. you can change up the recipe to the flavors you like.

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Comments

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I have got to try this!! Thank you!

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You will love them... My daughter absolutely loves these... everytime i make a batch they are gone within a day... So I hope you enjoy them :)

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These were gorgeous Thanks very much

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These were gorgeous Thanks very much

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You will love them... My daughter absolutely loves these... everytime i make a batch they are gone within a day... So I hope you enjoy them :)

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I have got to try this!! Thank you!

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