Recipe Directions

Blend all ingredients together in food processor (I started with the seeds, buckwheat and sundried tomatoes and then added the rest after first blending those). When it looks like a “batter,” spread evenly on a Teflex-lined dehydrator (about 1/4- 1/2” thick). Dehydrate for about 3 hours at 110 degrees. Flip over and dehydrate for another 8 hours. Cut into squares and enjoy!

RawVee's Thoughts

This bread is really yummy for sandwiches!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Kailaniece, it's definitely soft and chewier, like bread. :)

0 votes
+
Vote up!
-
Vote down!

are they soft and chewy or crackerlike

0 votes
+
Vote up!
-
Vote down!

I think you could. What about oats or rice? I am going to try this a few days with oats, quinoa or rice and I will post the results. Thans for sharing.

0 votes
+
Vote up!
-
Vote down!

Hmm. I guess you could look at other raw recipes and figure something out. Do you not like buckwheat, or is it a sensitivity?

0 votes
+
Vote up!
-
Vote down!

Could I use something other than buckwheat for this??

0 votes
+
Vote up!
-
Vote down!

Yay!!! I'm so happy you liked it, katmondu! :)

Sorry I missed your first question, but yes, I take the teflex off when I flip it, too.

0 votes
+
Vote up!
-
Vote down!

Oh wow. Wow. I started sprouting 2 days ago so I could make this and the bread is done dehydrating this AM. I tried a piece and holy flavor explosion - this is the best dehydrated bread ever. When I flipped the bread I just took the teflex away and it was fine. I cannot WAIT until lunchtime today so I can make a real "sandwich" - I'm so happy I found something that I can use instead of romaine leaves! Thank you for posting this awesome recipe!

0 votes
+
Vote up!
-
Vote down!

I am totally going to try this - because it doesn't require so much flax, olive oil, and braggs. I've been trying "bread" recipes that just have an enormous amount of saltiness to them and I think this recipe will totally cure my problem. I might follow your recipe first and then see about using sun-dried tomatoes packed in olive oil and just eliminating the olive oil from your recipe. I wonder how that will tern out :D I also love that this recipe calls for fresh herbs. I needed more things to make with fresh herbs, so thank you!!!

Also, just wondering - when you flip the bread, should you just put it on the tray without the teflex?

0 votes
+
Vote up!
-
Vote down!

Hey, Alicia! I used it for sandwiches (avocado, greens, tomato, etc), nut patés, and just munching on. :)

0 votes
+
Vote up!
-
Vote down!

This sounds great! What do you usually use them with? Sandwiches, etc? What do you recomend? Thanx for posting!

Leave a Comment