I would add more oil if you like it to be more of a pesto. I loved the flavors and the sundried tomatoes aren’t too overpowering.

Recipe Directions

Soak sundried tomatoes in warm water. Take out the seeds and watery part of the tomatoes, so that all you are left with is the meat of the fruit. Blend all ingredients. Add as much chili peppers as you want. I like it spicy. This tasted great with the cheese recipes on this site with “pasta” (sweet potato noodles).

Snoopy99's Thoughts

I would add more oil if you like it to be more of a pesto. I loved the flavors and the sundried tomatoes aren’t too overpowering.

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Ummm... you wrote "2 roma tomatoes" twice...
This sound good, I´m gonna try it.

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