Recipe Directions

Ingredients

stuffing 3 Large Organic Brown Mushrooms, 1 Stalk Organic Celery, 2 Stalk Organic Green Onion, 2 Cloves Organic Garlic, 1/3 cup Mixed Organic Raw Pecans/Sunflower seeds, 1/2 tsp Organic Dried Dill

marinade 2-3 tbsps Braggs Liquid Soy, 1 tbsp Organic Cold Pressed Unfiltered Olive Oil

Preperation

Wash your mushrooms, scoop out the stems and place them in a bowl. Put your mushrooms caps in the marinade and let them sit while you make the stuffing.

Chop the nuts in your food proccesor or blender. Add in the mushroom stems, onion, garlic and celery. Pulse until blended but still has some chunkiness to it. Mix in the dill and add a bit of your marinade to make it hold together better (you could also use water if you don’t want it too salty).

Scoop a heaping spoonful into your mushroom caps and voila! You could dehydrate them if you wanted to eat them warm.

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Eating this now-AMAZING and quick!

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cmagie's Review

Sunflower Stuffed Mushrooms
4
4 out of 5

Sounds amazing, I'm gonna try this for dinner!

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I am not sure why the picture won't register, It may be because I treid to upload it at work and the computers here are protected, I don't think photobucket let me upload the pic correctly..bummer, I'll have to fix that...

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Bummer.. I can't see the picture. :( Sounds great though.

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can't wait to try this---looks delish!

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So artistic, I just love it!!!

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