stuffing 3 Large Organic Brown Mushrooms, 1 Stalk Organic Celery, 2 Stalk Organic Green Onion, 2 Cloves Organic Garlic, 1/3 cup Mixed Organic Raw Pecans/Sunflower seeds, 1/2 tsp Organic Dried Dill
marinade 2-3 tbsps Braggs Liquid Soy, 1 tbsp Organic Cold Pressed Unfiltered Olive Oil
Wash your mushrooms, scoop out the stems and place them in a bowl. Put your mushrooms caps in the marinade and let them sit while you make the stuffing.
Chop the nuts in your food proccesor or blender. Add in the mushroom stems, onion, garlic and celery. Pulse until blended but still has some chunkiness to it. Mix in the dill and add a bit of your marinade to make it hold together better (you could also use water if you don’t want it too salty).
Scoop a heaping spoonful into your mushroom caps and voila! You could dehydrate them if you wanted to eat them warm.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
parchment paper and dehydrating timeFee - 2 hours 28 min from now
Has anyone read You're raw, they're cooked by Nomi Shannon?Fee - 2 hours 26 min from now
What is a subsitution for nutritional yeast ?foods - 4 hours 59 min ago
Daylight Diet and two meals a dayforeverafs - 11 hours 55 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 12 hours ago