Rating5/5 (from 1 ratings)5
4 Golden Beetroot, Peeled & Diced
4 Jerusalem Artichoke, Peeled & Diced
1 cup Pinenuts
4 clove Garlic
1 Lemon, Juiced
3 tablespoon Olive Oil
Pepper, Cumin & Coriander Seeds, Ground
Place everything in Food Processor (except olive oil and lemon juice), mix until it reaches a course consistancy, then add olive oil and lemon juice and mix for a few more seconds. Serve on a bed of lettuce with some avocado and sun dried tomatoes.
Change quantities of garlic, lemon, parsley & spices to taste.
Cares's ThoughtsBy Cares
A refreshing golden beetroot salad.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 1 day 6 hours ago
recommendations on blue green algaeyardens - 1 day 7 hours ago
opinions about coconut waterClaireT - 4 days 12 hours ago
Cilantro - How much per day is safe?ClaireT - 4 days 12 hours ago
Products that Even out Skin tone?eleanorh - 5 days 19 hours ago