Recipe Directions

Make a paste of garlic, salt (and ginger if you wish to add more power) in mortar. Mix up Spirulina, Maca, Dulse (and any of the other dry spices chosen) in a bowl; to that add lime juice and Artisana Coconut Butter to make a paste. Add in garlic / salt. Mix in the big bunch of minced spinach & cilantro until all is like a pate – add more lime if it’s too dry! Then spread it on a sheet of raw Nori and lay down jullienned red bell or thin sliced onion AND SPROUTS TOO on top if wish. Roll up and YUM! I can’t stop eating it every day.

Mish's Thoughts

Mmmm, this is delicious! 11 am and this revs me up all day!...enough to pass up the super-buff guys running in Runyon Canyon :-)

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I've made this using whole dulse wrapped up in there too and it is chewy-AWESOME-licious!!!

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This was delicious! I used bok choy instead of spinach and added a dash of olive oil to vary the flavor.

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Dear Tree Ear - this IS my hiking fuel! Works like Kryptonite!

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i'm always looking for new ways to use nori this sounds really great before a hike

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Heya writeeternity ,
I have not taken the MACA capsules, I dont know haow the powder in them tastes. The maca I buy is from here: http://elfwholesale.com/
It is delicious in flavor.
They offer a discount buyers club and it is a good price.
cheers!
mish

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WoW THIS SOUNDS AWESOME!! THANKS FOR POSTING!

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HI This sounds great. Do you know if maca in supplements is the same as the stuff in your recipe? I was thinking about getting some but it has to be one way or the other and they only sell the capsules where I shop.

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