I’m not sure about white vinegar as a raw ingredient so if you know of a substitute feel free to use it.

Recipe Directions

Mix all ingredients together and place in refrigerator until all the flavors blend. Stir occasionally to help coat well. The longer this sets the better it tastes.

Bdavis's Thoughts

I’m not sure about white vinegar as a raw ingredient so if you know of a substitute feel free to use it.

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This was light, and tangy, and filling. It reminds me of the three-bean salad that you sometimes find in salad bars. I made it with sprouted lentils and left out the tamari. It would be nice to always have some of this salad in the fridge.

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Sounds good, I will try it with sprouted lentils (easier to digest) and apple cyder vinegar.

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I love sprouted beans, but I have to cook them otherwise I spend the evening on the toilet. Maybe I'll steam them for about 5 minutes (that's usually enough) and try this. Thanks for the recipe!

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This does look good and I was looking for some lentil recipes. But, I think I will sprout first as well.

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Great winter food! But why not allow your lentils to sprout for a day or 2 before combining with everything else? Looking forward to trying this, perhaps with whole red lentils...

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Hey Hippie chick, raw organic apple cider vinegar from any health food store is what you want!

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Sounds yum and congrats on joining!

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