2 pints cold water
3 tablespoons vanilla extract
½ cup agave
¼ cup cacao powder (taste it and add more if needed)
1. Mix all the ingredients, except the nibs, until well blended. (You can use a blender, but to save time and water, I just mixed it with a spoon for a while and called it good).
2. Pour it into an ice cream maker and wait until it forms into thick balls. Sprinkle nibs over top.
3. If you don’t have an ice cream maker, you can put it into a bowl in the freezer and, every 10 minutes, mix it by hand and put it back in until it reaches the desired texture.
4. You could also pour it into a shallow pan and freeze it until medium hard, then take a spoon or fork and scratch it off. After you get it all off, mix it so that it forms balls like it was never scratched!
Lovin' My Sunshine's ThoughtsBy Lovin' My Sunshine
This ice cream is interesting and sweet. Of course, it’s not for everyday because it has nothing good for you, but it’s great if you’re looking for something lightly chocolate and yummy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.