This saves me from my cream cheese cravings. Make your own personal “cream cheese” blend by simple adding or substituting fruit, cinnamon, herbs. Have fun and play with it. I still had a few cashew chunks, so I mashed it up a bit more with a fork. I’m sure if you have a high-powered blender, it shouldn’t be a...

Recipe Directions

1. Combine all ingredients in a blender and mix until smooth.

 

ALL1E's Thoughts

By ALL1E

This saves me from my cream cheese cravings.

Make your own personal “cream cheese” blend by simple adding or substituting fruit, cinnamon, herbs. Have fun and play with it.

I still had a few cashew chunks, so I mashed it up a bit more with a fork. I’m sure if you have a high-powered blender, it shouldn’t be a problem though.

I spread it over sprouted flourless bagels or English muffins and topped with fresh pomegranates.

You can also use it as a dip for fruit. Just add water for a thinner consistency.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

This sounds wonderful. Have you made cheesecake with this cream? Thanks for sharing.

0 votes
+
Vote up!
-
Vote down!

I am in the transitional stage & without a dehydrator, so I eat Ezekial brand breads which are sprouted & cooked at low-temperatures.

GoneRaw has OceanBliss' Amazing English Muffins (http://www.therawtarian.com/community/recipe/amazing-english-muffins), as well as several other breads that look delicious for those of you with dehydrators. I can't wait to try these! 'Living on Live Food' (Alyssa Cohen) has a rye bagel recipe that is supposed to be good. I found it at this link:

http://www.rawfoodtalk.com/showthread.php?t=10&highlight=bagel

0 votes
+
Vote up!
-
Vote down!

Yes I second that! Please post the raw bagel recipe.

0 votes
+
Vote up!
-
Vote down!

there is a bread called ezekiel by food for life. its not raw but its sprouted grain bread, which creates a complete protein. It was a good transitional food.

0 votes
+
Vote up!
-
Vote down!

this sounds great. any way you could post the recipe for these sprouted flourless bagels you speak of?

Leave a Comment