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2 tablespoons apple cider vinegar
1 tablespoon raw agave nectar
Dash of sea salt
1. Peel and chop cucumber into 1/2 inch pieces.
2. Cover with apple cider vinegar, agave nectar, and salt. You may vary the ingredients to taste.
3. Let marinate in refrigerator overnight, or on counter top for a few hours.
Rosie's ThoughtsBy Rosie
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