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2 tablespoon apple cider vinegar
1 tablespoon raw agave nectar
1 dash sea salt
Peel and chop cucumber into 1/2” pieces. Cover with apple cider vinegar, agave nectar, and a dash of salt. You may vary the ingredients to taste. Let marinate in refrigerator overnight, or on countertop for a few hours.
Rosie's ThoughtsBy Rosie
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