1 sweet potato (chopped)
¼ cup pine nuts (unsoaked)
6 dried apricots (soaked until soft, diced)
½ teaspoon sea salt (divided)
1. In a food processor, combine sweet potato, pine nuts, and 1/4 teaspoon sea salt. Pulse until mixture is like tiny grains of couscous. Be careful not to overprocess.
2. Strain the mixture through a nut (sprout) bag to remove excess moisture.
3. Put drained couscous in a bowl and use a fork to fluff it out a bit to form the tiny grains.
4. Add diced apricots and remaining 1/4 teaspoon of sea salt to the bowl of sweet potato couscous.
5. Lightly toss.
Thedailyraw's ThoughtsBy thedailyraw
This is a mildly sweet-flavored “couscous.”
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