YieldAbout 2 cups; serves 4-6
3 cups sweet potato or yam (peeled, chopped)
4 cloves garlic
¼ cup raw tahini
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon nama shoyu
¼ cup water
1½ teaspoons sea salt
1½ teaspoons cumin (ground)
½ teaspoon cayenne pepper
¼ teaspoon coriander (ground)
1. Mix all ingredients in blender or food processor until smooth.
2. May garnish with fresh parsley.
Bicyclegoddess's ThoughtsBy bicyclegoddess
Yummy on veggies or right off the spoon!
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