YieldAbout 2 cups, serves 4-6
3 cup sweet potato or yam, peeled, chopped
4 clove garlic
¼ cup raw tahini
1 tablespoon olive oil
2 tablespoon lemon juice
1 tablespoon nama shoyu
¼ cup filtered water
1½ teaspoon sea salt
1½ teaspoon ground cumin
½ teaspoon cayenne pepper
¼ teaspoon ground coriander
Mix all ingredients in blender or food processor until smooth.
May garnish with fresh parsley.
Bicyclegoddess's ThoughtsBy bicyclegoddess
Yummy on veggies or right off the spoon!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
i need serious help!bobsm - 10 hours 10 min ago
Anyone going through menopause and raw?bobsm - 10 hours 29 min ago
Water from older coconutsClaireT - 14 hours 59 min ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 1 hour ago
Do chia seeds need soaking?musiclvr56 - 1 day 12 hours ago