3 sweet potatoes (cut in cubes)
1½ cups sunflower seeds (soaked overnight, drained, rinsed)
2 tablespoons psyllium powder (as a thickener)
Olive oil (for consistency)
Agave nectar (to taste)
1. Blend everything in a food processor.
Kandace's ThoughtsBy kandace
Simple holiday recipe.
Thanks to Denise Thomas for the recipe.
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