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Kandace, what size sweet potatoes do you generally use for this recipe? Do you have an estimated weight? I'll probably just end up guesstimating based on the consistency, but I truly am excited to try this recipe.

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This is basically a side dish for holidays. I bed it could be good as a pie filling too, though - maybe sweetened a bit?

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Sounds good, but is this supposed to be pudding or pie filling or what?

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