Rating4.5/5 (from 2 ratings)4.5
1 cup Garbanzo Beans, Sprouted
½ cup Red Onion, Chopped
1 cup Red, Green, Orange Bell Pepper, Chopped
2 tablespoon Lime Juice
.66 cup Rasins, soaked
½ tablespoon Honey
¼ teaspoon Onion Powder
¼ teaspoon Cumin
¼ teaspoon Curry Powder
teaspoon Apple Cider Vinegar
Put the cut up the vegetables and Garbanzo beans in a bowl. (Mango Chutney) Put mango and all other ingredients in food processor and pulse. Place this in a bowl. Put rasins in food processor and process until they are small pieces. Add the rasins to the mango mixture. Pour chutney over the vegetables & Garbanzo beans and let set in the fridge so the flavors can mix before serving.
Bdavis's ThoughtsBy bdavis
You can use any variation of vegetables with this. It is crunchy, tangy and sweet.
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