Bees Knees Kitchen's Thoughts

I never noticed apricots while living in the States but after visiting Switzerland I am obsessed with their super sweet flavor. This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!
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That looks so yummy!
I cant wait to make this when apricots come in season over here (:

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Duuudeee!!! This looks bommbb!!! I am soo making this when I can get the ingredients!!!!! :D

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I agree!! I found Apricots while living in the Netherlands. I enjoy them so very much and can't wait to try this! Thanks for posting! Carrassa

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