Rating4.5/5 (from 2 ratings)4.5
1 cup Almonds, dry
1 tablespoon ground cumin
1 tablespoon ground corriander
¼ cup Extra virgin Olive oil/udos choice omega Oils
1 teaspoon sea salt
1 teaspoon Nama Shoyu
1 cup Walnuts, dry
Process Almonds and Walnuts into a powder. Place the nut meal in a mixing bowl. Add the other ingrediants and mix well. Keeps for 4 days in the fridge
Queera@gmail.com's ThoughtsBy email@example.com
Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!
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