Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!
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Recipe Directions

Process Almonds and Walnuts into a powder. Place the nut meal in a mixing bowl. Add the other ingrediants and mix well. Keeps for 4 days in the fridge

Queera@gmail.com's Thoughts

Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!

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this is deeeeeelicious! haha, it's been very hard for me today not eating the whole batch. i have to remind myself it keeps for days and is almost 2,000 calories!

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This was so easy wonderful and hearty,a recipe i will be using a lot thanks so much!

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Thanks for this recipe! I use it all the time now. I make tostadas on flax crackers with guacamole, lettuce and salsa on top.

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Oh, sounds lovely, I would like to use miso instead of nama shoyu. Great filling for romain lettuce leaves, thank you.

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