Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!
Found in:

Recipe Directions

Process Almonds and Walnuts into a powder. Place the nut meal in a mixing bowl. Add the other ingrediants and mix well. Keeps for 4 days in the fridge

Queera@gmail.com's Thoughts

Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

this is deeeeeelicious! haha, it's been very hard for me today not eating the whole batch. i have to remind myself it keeps for days and is almost 2,000 calories!

0 votes
+
Vote up!
-
Vote down!

This was so easy wonderful and hearty,a recipe i will be using a lot thanks so much!

0 votes
+
Vote up!
-
Vote down!

Thanks for this recipe! I use it all the time now. I make tostadas on flax crackers with guacamole, lettuce and salsa on top.

0 votes
+
Vote up!
-
Vote down!

Oh, sounds lovely, I would like to use miso instead of nama shoyu. Great filling for romain lettuce leaves, thank you.

Leave a Comment