This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long... Check out RachelRaw.

Recipe Directions

1. Soak the almonds overnight.

2. Strain the almonds

3. Put all ingredients in a food processor or blender and process until almost smooth.

Will keep in the refrigerator for 5 days.

RachelRaw's Thoughts

By RachelRaw

This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long... Check out RachelRaw.

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Bella Brown's Review

Taco Paté
5
5 out of 5

This was amazing! I made a few modifications...I omitted the bell pepper simply because I didnt have any on hand and I used a whole (large onion) and 1 garlic clove with the other spices. This made it quite spicy! I pulsed this in the food processor just until incorporation. I served the pate over thinly sliced romaine mixed with cilantro and tomatoes and then garnished with fresh salsa.

It was amazing! I think next time I will use large romaine leaves as a taco shell and go that route to experiment a bit! Thanks for posting this, awesome stuff!

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janlovesraw's Review

Taco Paté
4
4 out of 5

we made this last night and it was great, though we did alter the recipe a bit...

we added:

-2 cloves garlic

-more cumin

-a little paprika

-more onion

we ate it with chopped tomatoes on romaine leaves...it seriously tasted like straight up TACOS! YUMMM

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can't wait to go home and try this recipe. looks tasty and simple!

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Your welcome! I'm glad you like it.

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rawworld's Review

Taco Paté
5
5 out of 5

just made this one and its really great fresh taste is so versatile..thanks

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This sounds really good, and very simple! Thanks!

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