Rating5/5 (from 1 ratings)5
YieldEnough for 4 Tacos
1 Bunch of Cilantro
1 Lime to taste
.125 teaspoon Pepper or to taste
.125 teaspoon Celtic Sea Salt or to taste
1 clove Garlic
¼ slice Jalapeno or any hot pepper
4 Romaine leaves
SALSA: Put the 3 tomatoes, 1/4 of an onion, 1 clove of garlic, about a handful of fresh cilantro into a food processor. Chop to how thick or thin you like your salsa consistency. Add fresh squeezed lime juice, salt and pepper to your liking.
GUACAMOLE: Take the Avocado and remove it from the skin. Mash it in a bowl with a fork and add some cilantro, lime and salt or pepper if you would like.
TACO SHELLS: Rinse 4 large Romaine leaves and put them on a plate.
Now you can take your Guacamole and put it in the center of the Romaine leaf and top with salsa. Fold over the Romaine leaf like a taco and pick it up and eat it five minutes after you started making these yummy tacos!
*If your a big chips and salsa fan, cut up some jicama into thin 1/8” slices and use them as the chips and dip them into the salsa*
Leafekat's ThoughtsBy leafekat
They are really good, and they are sooo easy! Something very light, refreshing and quick to prepare for the summer or anytime. We make the tacos when were in need of something fast and it tastes better than real tacos! NO PRE-PREPORATION OR DEHYDRATING NEEDED…
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