Recipe Directions

Combine zucchini,carrots,pepitas,and spices toss. Add remaining veg,cilantro and lime juice toss. Drizzle Bragg’s and Vinegar a bit at a time to taste toss. ~Serve how you like’em. I prefer the middle of a head of romaine for “boat” tacos or the outside of big leaves for rollups. Scrumptious with a bit of hummus and a drizzle of Sriracha or Tapatio(not raw, but so good)!!! XOXOXO

UrPerfect's Thoughts

Delicious and fresh tacos without beans or nuts.

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Very yummy! I used less pumpkin seeds (just because I didn't have that many) and bulked it up with half an avocado and some overripe sweet plantains...yum!

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oh my gosh this looks sooooo good I love mexican and was missing it this will be awesome with some fresh tomato mango salsa!

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I'm so in love with this recipe!

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OH MY! I had this last night for dinner and it was great. I didn't have a grater (go figure) so I used a pealer and then chopped everything really fine and added some mushrooms to it. The flavors of the jalepeno, cumin and chilli powder were to die for (heat is the best).I LOVED THIS DISH! Thank you so much!!

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You could chop the zucchini instead of grating it. That could make the mix heartier without the seeds. My guy wants to try cactus in it.

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This looks great, but, I am trying to limit fats, which includes seeds as well as nuts. Anyone have any suggestions?

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Thank you for your kind words. I hope you all enjoy! BTW..I accidentally put 2 lrg jalapenos in there twice..it should only be in there once. xoxox

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Beautiful photo, Michele. I can almost taste the crunching freshness by your description. Thank you for posting. This is a must-try.

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I agree w/Alix & Ofek! No nuts!

Thanks for posting!! :)

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pepitas are pumpkin seeds..

i cheer also for a rare nut-free recipe!

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What are pepitas? I like nuts, but this is refreshing to have another option.

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Yay, no nuts! Thank you!

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