2 medium carrots (grated)
1 large zucchini (grated)
1¾ cups pepitas (ground)
1 basket of cherry or grape tomatoes (cut in halves)
2 large jalapenos (minced)
1 orange bell pepper (diced)
1 large shallot (minced)
Handful of cilantro (chopped)
2 limes (juiced)
½ tsp cumin, chili powder, and garlic powder
¼ tsp cayenne
Drizzle of Bragg's aminos
Drizzle of apple cider vinegar
1. Combine zucchini, carrots, pepitas, and spices. Toss.
2. Add remaining veggies, cilantro and lime juice. Toss.
3. Drizzle Bragg’s and Vinegar a bit at a time to taste. Toss. Serve how you like’em.
UrPerfect's ThoughtsBy UrPerfect
Delicious and fresh tacos without beans or nuts.
Prefer the middle of a head of romaine for “boat” tacos or the outside of big leaves for rollups.
Scrumptious with a bit of hummus and a drizzle of Sriracha or Tapatio (not raw, but so good)! XOXOXO
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 21 hours 1 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 2 days 6 hours ago
Family food and raw foodcelinew - 2 days 8 hours ago
Really Dry Skinpauliasmith6745 - 2 days 11 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 18 hours ago