2 medium carrots (grated)
1 large zucchini (grated)
1¾ cups pepitas (ground)
1 basket of cherry or grape tomatoes (cut in halves)
2 large jalapenos (minced)
1 orange bell pepper (diced)
1 large shallot (minced)
Handful of cilantro (chopped)
2 limes (juiced)
½ tsp cumin, chili powder, and garlic powder
¼ tsp cayenne
Drizzle of Bragg's aminos
Drizzle of apple cider vinegar
1. Combine zucchini, carrots, pepitas, and spices. Toss.
2. Add remaining veggies, cilantro and lime juice. Toss.
3. Drizzle Bragg’s and Vinegar a bit at a time to taste. Toss. Serve how you like’em.
UrPerfect's ThoughtsBy UrPerfect
Delicious and fresh tacos without beans or nuts.
Prefer the middle of a head of romaine for “boat” tacos or the outside of big leaves for rollups.
Scrumptious with a bit of hummus and a drizzle of Sriracha or Tapatio (not raw, but so good)! XOXOXO
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