1 cup pumpkin seeds (soaked)
0.3 cup flax seeds (soaked)
½ green papper
½ red pepper
½ small yellow onion
½ cup cilantro
2 cloves garlic
1 teaspoon tandoori spice
½ teaspoon curry powder
½ teaspoon paprika
1. Mix all ingredients in food processor.
2. Dehydrate on Teflon sheets at 105 Fahrenheit for 12 hours, then flip over directly on the dehydrator trays and dehydrate for another 6-8 hr.
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