This is a raw thai curry coconut noodle dish with 3 types of mushrooms. You're gonna have to eyeball the amounts coz I tend to go with "a little of this and little of that" and not use measurements. Sorry.

Recipe Directions

Stick in the vitamix-

Meat from 3 young coconuts

water from 1.5 of them or eyeball it

2 cloves garlic

1/2 chili pepper

minced lemongrass

cilantro

salt

agave

saffron threads dissolved in hot water

nama shoyu

pepper

curry powder

tumeric

coriander

wee bit of vinegar

olive oil or coconut oil to give silkier 'mouth feel'

BLEND ALL TOGETHER, ADJUST SEASONINGS.

IN THE MEANTIME, PREPARE 2 PKGS KELP NOODLES LIKE ONE USUALLY DOES, RINSE WHEN HALF SOFT. TOSS WITH SAUCE.

ADD:

slices of baby portabella

maitake or enoki mushrooms

slices of shittake mushrooms

mix.

GARNISH WITH:

chopped green onion

mung bean sprouts

pine nuts or chopped cashews

drizzle of sesame oil

I stuck the entire mix into the dehydrator to warm and soften the noodles further.

Miaculpa's Thoughts

By miaculpa

This is a raw thai curry coconut noodle dish with 3 types of mushrooms. You're gonna have to eyeball the amounts coz I tend to go with "a little of this and little of that" and not use measurements. Sorry.

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